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Classic Heirloom Tomato Sandwich

Woman holding tomatoes

There’s nothing more refreshing than the juicy bite of a sun-kissed tomato picked off the vine. Enjoy the bounty of summer tomatoes in this simple and delicious sandwich that everyone will love.


  • 2 half-inch slices of seeded multi-grain bread or boule
  • Vegan Mayo
  • Purple Cabbage
  • Purslane
  • 1 Heirloom Tomato
  • 1 Red Onion
  • Black Pepper
  • Maldon Sea Salt
  • Garlic clove
  • Olive Oil

Method of Preparation

  1. Drizzle sliced bread with olive oil and toast on each side until brown, rub garlic clove on each slice.
  2. On medium heat, sauté purple cabbage in olive oil and salt, once reduced remove from heat and get aside.
  3. Smear mayo, then assemble tomato, onion, cabbage, and purslane.
  4. Sprinkle Black pepper and Maldon salt to taste. Enjoy!

Photo Credit: Pinterest 

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