Spiced sweet tea adds a unique profile to a summer beverage staple.

Ingredients:

• 2 Assam Black Tea Bags
• 1 Gallon Distilled Water
• 6 Star Anise
• 1 Cinnamon Stick
• 1/2 tbsp Clove
• 1 Knob of Fresh Ginger
• Raw Honey and Lemon to taste

Method Of Preparation:

For 5 minutes, steep Assam tea bags, and sachet of star anise, cinnamon, clove, and ginger in boiled water. Add honey and lemon to taste. Set aside to cool. Serve and enjoy!